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Farmers don’t have to contribute to the environmental crisis – we can solve it
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Last week, I went to the funeral of an old farmer named Brian. Until he died, Brian managed his farm, with its traditional orchards, hedgerows, and meadows, as an ecosystem. I could see from the age of the farmers who came to pay their respects that this way of farming was dying out and being replaced by a farming system that is one of the greatest contributors to the climate and nature crisis we face. However, there is hope. My husband and I, like the many new farmers emerging, learned our approach from these old farmers, who have been through drastic changes in the farming industry, yet have managed to keep alive their knowhow.
Our family-run farm in Dorset produces meat, cheese, vegetables and apple juice, using many of these same
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